If you are making on a warmer day, chill your bowl and whisk and keep your heavy whipping cream cold until you are ready to make. We want the soft peaks in this recipe so that the Whipped Cream is fluffy enough to use as a dollop on a pie or bread, but firm enough to use as a frosting. Stiff peaks will stand straight up, with no curling, when beaters are taken out. What this means is that the mixture is thick enough to have peaks form but will not stay when the beaters are removed. In this Stabilized Whipped Cream recipe, you will notice that the instructions say to whip to soft peaks form. It’s also perfect as a topping for Blueberry Pie! Try piping out small rosettes on a baking tray and freezing for a twist on Cream Cheese Candies. Plus, this Whipped Cream Frosting is thick enough to go in a piping bag and use for decorating. The cream cheese in this Whipped Cream gives it a creamy, melt in your mouth frosting flavor, with the fluffiness of a fresh whipped cream.
Cheesecake factory whipped cream recipe full#
This is because they are using an ingredient to stabilize whipped cream, keeping it from getting runny or melting for up to 3 full days! Some recipes for Stabilized Whipped Cream use gelatin or vanilla pudding, here’s an option that uses cream cheese. When you go to the bakery and get a cake with whipped cream frosting, you may notice that it lasts a lot longer than your whipped cream at home. Now, that might sound like a mouthful of a name, but think of perfect bakery cupcakes. If you’re not serving dessert right away, Stabilized Whipped Cream is a great option. Usually, everything you need to make frosting or whipped cream is in your pantry or refrigerator already. Not only do you get to control the ingredients that are in them, but making them is actually really easy. When baking, homemade toppings add a great personal touch to your desserts. Skip the preservatives and make toppings for your favorite Dessert Recipes at home. Whether baking at home or buying treats from a bakery, the easiest way to elevate them is with toppings like Whipped Cream from scratch. Stabilized Whipped Cream made with cream cheese is the perfect dessert topping that holds its shape and doesn’t melt, just like Cool Whip!